生绿豆粉怎么煮熟
发布网友
发布时间：2022-04-20 14:35
共3个回答
热心网友
时间：2023-05-19 22:08
可以做成绿豆发糕，具体做法如下：
主料：绿豆粉100g、面粉100g
辅料：糖适量、酵母适量、葡萄干适量、枸杞子适量
1、倒入绿豆粉与面粉。
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2、将两种粉末拌匀。
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3、事先将葡萄干与枸杞子用水泡软。
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4、酵母用温水化开。
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5、在粉末中加入糖、葡萄干、枸杞子拌匀后，再倒入酵母水。
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6、拌匀成较稠的面糊。
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7、将模具内层刷上少许油。
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8、将面糊倒入模具中，装8分满
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9、放暖处发酵1个半钟。
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10、上蒸锅，大火18分钟。
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11、脱模。
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12、成品。
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热心网友
时间：2023-05-19 22:09
先在奶锅里放少许冷开水，再放绿豆粉，最好是边放边用筷子搅拌，不要一次全把绿豆粉都加进去，那样就搅不开了。等搅均了，再加水至你需要的浓度，想稀点不多加些水，然后再放火上煮，注意要搅拌，很快就好了。
热心网友
时间：2023-05-19 22:09
付费内容限时免费查看回答你好，很高兴回答你的问题解答如下绿豆粉的制作方法教程1、很多时候人们所说的绿豆粉并不单指使用绿豆制成的粉末，还是只用绿豆制成的凉粉，它特别适合在夏天吃，在做这种绿豆粉的时候需要准备绿豆淀粉50克，在准备适量的清水和一个干净的锅以及一个方形的保鲜盒。2、把大约500克清水放在锅中加热烧开，在烧水的过程中，要把准备好的绿豆淀粉放在干净碗中，加入50克左右的清水稀释成糊状，在锅中的水烧开以后，把调好的淀粉糊慢慢倒入锅中边倒边搅拌，再次烧开锅中的淀粉水，起大泡的时候就要关火，把倒入到保鲜盒 中降温，等它温度降下来以后绿豆粉就能凝固好，想吃时取出切成块加调味炒调匀就可以。
希望我的回答能够帮助你，也希望您给我一个赞。谢谢
